Our menu
Made with love, every day
Everything is baked fresh in-house — from our flaky morning croissants to our evening dessert specials.
Butter Croissant
Classic laminated dough, golden and flaky with a buttery finish.
3,500 LBP
Pain au Chocolat
Two dark chocolate batons wrapped in crisp, layered pastry.
4,000 LBP
Almond Croissant
Twice-baked with almond cream and toasted flaked almonds.
4,500 LBP
Kouign-Amann
Caramelised Breton pastry — crispy edges, soft and buttery centre.
5,000 LBP
Opéra Cake
Layers of joconde sponge, coffee buttercream, and dark chocolate ganache.
8,000 LBP
Seasonal Fruit Tart
Crisp pâte sablée, vanilla crème pâtissière, and fresh seasonal fruit.
7,500 LBP
Lemon Tart
Silky lemon curd in a buttery shell, finished with Italian meringue.
7,000 LBP
Paris-Brest
Choux ring filled with hazelnut praline mousseline cream.
8,500 LBP
Mille-Feuille
Caramelised puff pastry, vanilla diplomat cream, fondant glaze.
7,500 LBP
Chocolate Entremet
Dark chocolate mousse, mirror glaze, and a crunchy praline base. Serves 8.
85,000 LBP
Fraisier
Génoise sponge, mousseline cream, and fresh strawberries. Serves 6.
75,000 LBP
Custom Celebration Cake
Designed to order — speak to our team for flavours and decoration.
From 90,000 LBP
Specialty Latte
Single-origin espresso with steamed whole milk and seasonal flavour.
4,500 LBP
Flat White
Double ristretto with velvety microfoam milk.
4,000 LBP
Matcha Latte
Ceremonial-grade matcha whisked with oat milk.
5,000 LBP
Fresh Orange Juice
Pressed to order.
3,500 LBP
Still / Sparkling Water
500 ml bottle.
2,000 LBP
All prices are in Lebanese Pounds. Menu items and availability may vary by season. Please inform us of any allergies.